Description
Cinnamon Sugar Pretzel Bites are a delightful snack that combines the rich flavors of cinnamon and sugar with the chewy goodness of pretzels, making them perfect for any occasion.
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1/4 cup cinnamon-sugar mixture
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add flour and salt to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into small pieces and roll each piece into a bite-sized ball.
- Boil water in a large pot and add baking soda.
- Drop the pretzel bites into the boiling water for about 30 seconds.
- Remove the bites and place them on a baking sheet lined with parchment paper.
- Sprinkle the cinnamon-sugar mixture over the pretzel bites.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Let them cool slightly before serving.
Notes
- Don’t skip the boiling step as it helps create the classic chewy pretzel texture.
- Prep Time: 10
- Cook Time: 20
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Keywords: pretzel, snack, cinnamon, sugar, easy