Description
Delicious cinnamon sugar crescent rolls that are easy to make and perfect for breakfast or dessert.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/4 cup of sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and separate it into triangles.
- Mix sugar and cinnamon in a bowl.
- Brush each triangle with melted butter.
- Sprinkle the cinnamon sugar mixture over each triangle.
- Roll up the triangles starting from the wide end.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- These rolls can be served warm or at room temperature.
- Try adding icing for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon sugar crescent rolls