Description
Delicious and soft cinnamon sugar cookies.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until smooth.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture and combine.
- In a small bowl, mix sugar and cinnamon for rolling.
- Form dough into balls and roll in cinnamon sugar.
- Place on a baking sheet and flatten slightly.
- Bake for 8-10 minutes or until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Store cookies in an airtight container.
- For softer cookies, bake for a shorter time.
- You can add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cinnamon sugar cookies