Description
Delicious homemade cinnamon rolls with a soft and fluffy texture.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for icing)
- 2 tablespoons cream cheese (for icing)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, eggs, and salt. Mix well.
- Gradually add flour and knead until smooth.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough into a rectangle.
- Spread melted butter, brown sugar, and cinnamon over the dough.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and cream cheese to make icing and drizzle over warm rolls.
Notes
- For extra flavor, add raisins or nuts.
- Make sure the milk is warm, not hot, to activate the yeast.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, homemade cinnamon rolls, baking