Description
A delicious and easy-to-make cinnamon roll casserole.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of ground cinnamon
- 1/2 cup of chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon rolls.
- Sprinkle chopped pecans on top if desired.
- Bake for 25-30 minutes or until golden brown.
- Drizzle the icing from the cinnamon rolls over the top before serving.
Notes
- Serve warm for best taste.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cinnamon roll casserole, breakfast casserole, easy casserole