Description
A delicious and healthy side dish featuring roasted sweet potatoes and apples with a touch of cinnamon.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 medium apples, cored and sliced
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes and apples with olive oil, cinnamon, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until tender and lightly browned.
- Serve warm.
Notes
- Use firm apples like Honeycrisp or Granny Smith for best results.
- Adjust cinnamon to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cinnamon roasted sweet potatoes and apples, healthy side dish, roasted vegetables