Description
A sweet and aromatic pull-apart bread filled with cinnamon-spiced apples, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 tbsp cinnamon
- 1/4 cup melted butter (for brushing)
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead until smooth.
- Cover and let dough rise for 1 hour.
- Toss apples with brown sugar and cinnamon.
- Roll dough into a rectangle, spread apple mixture, and cut into squares.
- Stack squares in a loaf pan, brush with melted butter.
- Bake at 350°F for 30-35 minutes.
- Cool slightly before serving.
Notes
- Use fresh apples for best flavor.
- Dough should double in size during rising.
- Check bread at 25 minutes to avoid over-baking.
- Prep Time: 1 hour 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cinnamon apple bread, pull-apart bread, sweet bread recipe