Description
Delicious Cinnabon-style cinnamon rolls with cream cheese frosting.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 cup milk
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, salt, eggs, and flour. Mix until dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread the brown sugar and cinnamon mixture on the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F for 25-30 minutes.
- Mix cream cheese, powdered sugar, and vanilla for frosting.
- Spread frosting on warm rolls.
Notes
- Use room temperature ingredients for best results.
- Store leftovers in an airtight container.
- Can freeze unbaked rolls before the final rise.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cinnabon cinnamon rolls