Description
Delicious homemade Cinnabon cinnamon rolls with cream cheese frosting.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup cream cheese
- 1 cup powdered sugar
Instructions
- Warm the milk and dissolve sugar and yeast in it.
- Add butter, eggs, and flour to the mixture.
- Knead the dough until smooth and let it rise for 1 hour.
- Roll out the dough and spread butter, brown sugar, and cinnamon on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 350°F for 25-30 minutes.
- Mix cream cheese and powdered sugar for frosting.
- Frost the rolls while warm.
Notes
- Ensure yeast is fresh for best results.
- Use room temperature ingredients for the dough.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cinnabon cinnamon rolls, homemade cinnamon rolls, dessert recipes