Description
A simple and hearty chuck roast recipe perfect for family dinners.
Ingredients
Scale
- 3–4 lbs chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Heat olive oil in a large pot over medium heat.
- Brown the chuck roast on all sides.
- Add onion and garlic, sauté until fragrant.
- Add carrots and potatoes to the pot.
- Pour in beef broth and Worcestershire sauce.
- Season with thyme, rosemary, salt, and pepper.
- Cover the pot and transfer it to the oven.
- Cook for 3-4 hours until the meat is tender.
- Serve warm with vegetables and broth.
Notes
- Let the roast rest before slicing.
- Store leftovers in the refrigerator for up to 3 days.
- This recipe can be made in a slow cooker as well.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chuck roast recipes