Description
A colorful and festive Christmas veggie tray.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup baby carrots
- 1 cup bell pepper strips
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup ranch dip
Instructions
- Wash all vegetables thoroughly.
- Cut cucumbers and bell peppers into strips.
- Arrange all vegetables on a large platter.
- Place ranch dip in the center.
- Serve immediately.
Notes
- Use seasonal veggies for freshness.
- Feel free to add more variety.
- Keep the tray refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas, veggie tray, vegetarian, appetizer