Description
A collection of flavorful vegetable side dishes perfect for Christmas dinner.
Ingredients
- Brussels sprouts – 1 lb
- Carrots – 1 lb
- Green beans – 1 lb
- Olive oil – 3 tbsp
- Garlic – 4 cloves
- Salt – to taste
- Pepper – to taste
- Parmesan cheese – 1/2 cup
Instructions
- Preheat oven to 400°F.
- Wash and trim the Brussels sprouts, carrots, and green beans.
- In a large bowl, toss vegetables with olive oil, minced garlic, salt, and pepper.
- Spread vegetables on a baking sheet.
- Roast for 25-30 minutes until tender.
- Sprinkle Parmesan cheese before serving.
Notes
- Use fresh vegetables for best flavor.
- Feel free to add your favorite herbs.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: christmas vegetables side dishes, vegetable side, holiday recipes