Description
A delightful selection of sides to complement your Christmas steak dinner.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups mashed potatoes
- 1 cup green beans, trimmed
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 cup cranberry sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet and roast for 20 minutes.
- While sprouts roast, prepare mashed potatoes according to your recipe.
- Cook green beans in boiling water for 5 minutes, then drain.
- Mix green beans with butter and garlic powder.
- Serve roasted Brussels sprouts, mashed potatoes, green beans, and cranberry sauce alongside your steak.
Notes
- Adjust seasoning to your taste.
- Use fresh ingredients for better flavor.
- Feel free to add your favorite herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven roasting and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg
Keywords: christmas steak dinner sides