Description
Classic Christmas spritz cookies are buttery and festive treats perfect for the holiday season.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Colored sugar or sprinkles for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing well.
- Gradually add the flour and salt, mixing until just combined.
- Fill a cookie press with the dough.
- Press cookies onto ungreased baking sheets.
- Sprinkle with colored sugar or sprinkles.
- Bake for 8-10 minutes or until lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- Store in an airtight container to keep them fresh.
- You can use different flavor extracts for variety.
- Chill the dough for easier handling if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: christmas spritz cookies