Description
Christmas snowball cookies are delicious, buttery, and nutty treats rolled in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and 1/2 cup powdered sugar.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Fold in chopped walnuts.
- Shape dough into 1-inch balls and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Remove from oven and cool slightly.
- Roll warm cookies in powdered sugar.
- Let cool completely before serving.
Notes
- Store cookies in an airtight container.
- They can be frozen for later use.
- Adjust the nut quantity to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas snowball cookies