Description
Delicious side dishes perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups of Brussels sprouts
- 1 cup of green beans
- 4 medium potatoes
- 1 cup of carrots
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop all vegetables.
- Toss Brussels sprouts and green beans with olive oil, salt, and garlic powder.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Boil potatoes until soft, then mash with salt and pepper.
- Steam carrots until soft.
- Serve all sides together.
Notes
- Adjust seasoning based on your taste.
- Can substitute vegetables as desired.
- For extra flavor, add herbs like rosemary or thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas sides dishes