Description
A selection of festive side dishes perfect for your Christmas meal.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts, carrots, and green beans with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Drizzle with balsamic vinegar and sprinkle with walnuts before serving.
Notes
- Adjust the roasting time based on your oven.
- You can add other vegetables as desired.
- For a vegan option, ensure the balsamic vinegar is vegan-friendly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas side dishes