Description
Delicious Christmas side dish recipes to complement your holiday meal.
Ingredients
Scale
- 2 pounds of Brussels sprouts
- 4 tablespoons of olive oil
- Salt to taste
- Black pepper to taste
- 1 cup of grated Parmesan cheese
- 1/2 cup of chopped pecans
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread them on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown.
- Remove from the oven and sprinkle with Parmesan cheese and pecans.
- Return to the oven for an additional 5 minutes.
- Serve warm.
Notes
- For extra flavor, add minced garlic before roasting.
- Consider adding cranberries for a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 5mg
Keywords: christmas side dish recipes, holiday recipes, vegetable side dishes