Description
Delicious and buttery Christmas shortbread cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar together.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Decorate with sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: christmas shortbread cookies