Description
A fresh and festive Christmas salad that combines seasonal flavors for a vibrant holiday side dish.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, kale)
- 1/2 cup pomegranate seeds
- 1/2 cup roasted walnuts
- 1/4 cup crumbled feta cheese
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- In a large bowl, combine greens, pomegranate seeds, walnuts, feta, and red onion.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Toast walnuts for extra crunch.
- Swap feta for goat cheese if preferred.
- Add sliced apples or pears for sweetness.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Christmas salad, holiday salad, festive salad, easy salad recipe