Description
A delightful casserole perfect for Christmas morning.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 pound of breakfast sausage, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the cubed bread in the bottom of the dish.
- Top the bread with cooked sausage and cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the bread and sausage.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake in the preheated oven for 45-50 minutes, until set and golden.
Notes
- Let the casserole cool for a few minutes before serving.
- Garnish with chopped parsley for color.
- Can be made ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: christmas morning casserole, breakfast casserole, holiday brunch