Description
A festive and visually appealing breakfast perfect for Christmas morning. This meal combines taste and presentation to create a memorable start to your holiday.
Ingredients
Scale
- 2 cups pancake mix
- 1 cup milk
- 1 egg
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 cup fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup maple syrup
- 1 tbsp butter
- 1/4 cup whipped cream
- 1 sprig fresh mint (for garnish)
Instructions
- In a bowl, mix pancake mix, milk, egg, sugar, and vanilla extract until smooth.
- Heat a non-stick pan over medium heat and melt a small amount of butter.
- Pour 1/4 cup of batter for each pancake onto the pan.
- Cook until bubbles form on the surface, then flip and cook for another minute.
- Stack pancakes on a plate and top with fresh berries, whipped cream, and a drizzle of maple syrup.
- Garnish with a sprig of fresh mint before serving.
Notes
- Use festive plates and napkins for a more aesthetic presentation.
- Add a dusting of powdered sugar for extra holiday charm.
- Serve with hot cocoa or coffee for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stack (2 pancakes)
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Keywords: christmas breakfast, holiday pancakes, festive morning meal