Description
A collection of festive ideas for your Christmas lunch.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups gravy
- 1 cup green beans
- 1 cup carrots
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- Prepare mashed potatoes and gravy while the turkey cooks.
- Steam green beans and carrots.
- Let the turkey rest before carving.
- Serve with cranberry sauce and pumpkin pie for dessert.
Notes
- Allow turkey to rest for 30 minutes before serving.
- Use leftover turkey for sandwiches the next day.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas lunch ideas