Description
A fresh and vibrant salad perfect for Christmas celebrations, combining crisp greens with festive ingredients.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, and kale)
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts
- 1/4 cup dried cranberries
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- In a large bowl, combine the greens, pomegranate seeds, feta cheese, walnuts, and cranberries.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately.
Notes
- Toast the walnuts for extra flavor.
- Add grilled chicken for a protein boost.
- Store leftovers in an airtight container for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Christmas salad, green salad, holiday salad, festive salad