Description
A festive and colorful fruit tray perfect for Christmas gatherings. It’s easy to prepare and appeals to all ages.
Ingredients
Scale
- 1 pineapple, cubed
- 2 cups strawberries, halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 kiwis, sliced
- 1 pomegranate, seeded
- 1 bunch green grapes
- 1 bunch red grapes
- Fresh mint leaves for garnish
Instructions
- Wash all fruits thoroughly.
- Cut pineapple into bite-sized cubes.
- Slice strawberries and kiwis.
- Remove seeds from pomegranate.
- Arrange fruits on a large platter in a decorative pattern.
- Garnish with fresh mint leaves.
- Serve immediately or chill until ready to serve.
Notes
- Use seasonal fruits for the best flavor.
- Keep fruits chilled until serving to maintain freshness.
- Add a yogurt or chocolate dip for extra variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas, fruit tray, holiday appetizer, easy dessert, festive snack