Description
Delicious Christmas food side dishes to complement your holiday feast.
Ingredients
Scale
- 1 cup mashed potatoes
- 1/2 cup roasted Brussels sprouts
- 1/4 cup cranberry sauce
- 1 cup green bean casserole
- 1/2 cup glazed carrots
- 1/4 cup stuffing
Instructions
- Preheat oven to 350°F (175°C).
- Prepare mashed potatoes and keep warm.
- Roast Brussels sprouts with olive oil for 20 minutes.
- Warm cranberry sauce in a small pot.
- Bake green bean casserole for 25 minutes.
- Glaze carrots with honey and butter on stovetop.
- Reheat stuffing in the oven for 15 minutes.
- Serve all sides hot alongside the main dish.
Notes
- You can prepare some sides a day ahead.
- Adjust seasoning to taste.
- Keep dishes covered to retain heat.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Christmas, side dishes, holiday, festive, vegetables