Description
A delightful Christmas Eve dinner featuring traditional dishes.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green beans
- 1 cup gravy
- 1 dozen dinner rolls
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning and stuffing it.
- Place the turkey in the oven and roast for 3-4 hours.
- While the turkey is roasting, prepare the mashed potatoes and green beans.
- Heat the stuffing according to package instructions.
- Make the gravy using the turkey drippings.
- Warm the dinner rolls in the oven for the last 10 minutes.
- Serve the turkey with sides and finish with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can use leftover turkey for sandwiches the next day.
- Adjust cooking time based on the weight of the turkey.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas eve dinner, holiday meal, festive dinner