Description
Delicious and easy-to-make Christmas dips and appetizers to impress your guests.
Ingredients
Scale
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup chopped spinach
- 1/4 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Mix all ingredients in a bowl.
- Spread the mixture in a baking dish.
- Bake for 15 minutes until bubbly.
- Serve warm with crackers or bread.
Notes
- Use fresh spinach for best results.
- Adjust spices to taste.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Christmas dips, holiday appetizers, party food