Description
Delicious side dishes to complement your Christmas dinner.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 20 minutes.
- Add cranberries and pecans, roast for 5 more minutes.
- Drizzle with balsamic glaze before serving.
Notes
- You can substitute walnuts for pecans.
- For extra flavor, add crumbled bacon.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Christmas, side dishes, Brussels sprouts, holiday recipes