Description
A fresh and festive salad perfect for your Christmas dinner.
Ingredients
Scale
- 200g mixed salad greens
- 100g cherry tomatoes, halved
- 50g pomegranate seeds
- 50g walnuts, chopped
- 100g feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the salad greens.
- Halve the cherry tomatoes.
- Combine greens, tomatoes, pomegranate seeds, and walnuts in a bowl.
- Sprinkle crumbled feta cheese on top.
- Whisk olive oil and balsamic vinegar together.
- Drizzle dressing over the salad.
- Season with salt and pepper.
- Toss gently before serving.
Notes
- Add grilled chicken for extra protein.
- Use goat cheese instead of feta for a different flavor.
- Toast walnuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Christmas dinner salad, festive salad, holiday salad