Description
A fresh and festive salad perfect for your Christmas dinner. It combines seasonal ingredients for a colorful and flavorful dish.
Ingredients
Scale
- 8 cups mixed greens (spinach, arugula, kale)
- 1 cup pomegranate seeds
- 1 cup candied pecans
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- Toss the greens with pomegranate seeds, pecans, feta, and cranberries.
- Drizzle with balsamic vinaigrette and serve immediately.
Notes
- Use fresh pomegranate seeds for best flavor.
- Candied pecans can be made ahead.
- Substitute goat cheese for feta if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Christmas salad, holiday salad, festive salad