Description
Delicious recipes for a festive Christmas dinner party.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1/2 cup butter
- 2 cups green beans
- 1 cup gravy
- 1 pecan pie
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by cleaning and seasoning it.
- Stuff the turkey with stuffing mix.
- Roast the turkey for 3-4 hours or until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, boil potatoes until tender and mash with butter.
- Steam green beans until bright green and tender.
- Prepare gravy using turkey drippings.
- Serve turkey with stuffing, mashed potatoes, green beans, and gravy.
- Finish with pecan and pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Make stuffing the night before for better flavor.
- Use fresh herbs for seasoning.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas dinner party food