Description
A festive dinner menu perfect for Christmas celebrations.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup gravy
- 3 cups green beans
- 1 pumpkin pie
- 1 cup whipped cream
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey for about 3-4 hours, basting occasionally.
- While the turkey cooks, prepare the mashed potatoes and green beans.
- Make the gravy using the drippings from the turkey.
- Serve the turkey with stuffing, cranberry sauce, mashed potatoes, green beans, and gravy.
- For dessert, serve pumpkin pie with whipped cream.
Notes
- Let the turkey rest before carving.
- Adjust cooking times based on turkey size.
- Use fresh ingredients for better flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 20g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas dinner menu