Description
A collection of festive side dishes perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup potatoes, diced
- 1/2 cup butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, green beans, and potatoes.
- Melt butter and mix with garlic powder, salt, and pepper.
- Pour the butter mixture over the vegetables and toss to coat.
- Spread the vegetables on a baking sheet.
- Roast in the oven for 25-30 minutes, or until tender.
- Serve warm alongside your main dish.
Notes
- Feel free to add your favorite herbs.
- Try using olive oil instead of butter for a lighter option.
- Adjust cooking time based on the size of vegetable pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sides
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg
Keywords: christmas dinner ideas sides