Description
A traditional Christmas dinner featuring a variety of festive dishes.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 4 cups mashed potatoes
- 2 cups green beans
- 1 cup cranberry sauce
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Place the turkey in a roasting pan and roast for about 3-4 hours.
- While the turkey is roasting, boil potatoes until soft, then mash with butter and milk.
- Steam green beans until tender.
- Prepare gravy using turkey drippings.
- Serve turkey with sides and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for at least 30 minutes before carving.
- Make sure all sides are ready to serve at the same time.
- Consider adding bread rolls for extra variety.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 10g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas dinner food