Description
A delightful collection of Christmas desserts perfect for serving a crowd. These recipes will satisfy everyone’s sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- Sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until smooth.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely, then prepare the frosting by mixing powdered sugar with milk.
- Frost the cooled dessert and add sprinkles.
- Cut into squares and serve.
Notes
- This dessert can be made a day in advance.
- Store leftovers in an airtight container.
- Feel free to customize with different flavors or decorations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Christmas desserts for a crowd