Description
Packaging for Christmas cookies to keep them fresh and festive.
Ingredients
Scale
- 1 roll of clear cellophane
- 1 pack of festive ribbon
- 1 sheet of adhesive gift tags
- 1 box of cookie-sized treat bags
- 1 roll of twine
Instructions
- Place cooled cookies in treat bags.
- Seal the bags tightly.
- Wrap each bag with cellophane.
- Tie the top with ribbon or twine.
- Attach a gift tag for decoration.
Notes
- Use airtight containers if storing longer.
- Match ribbon colors to the holiday theme.
- Label cookies if they contain allergens.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Holiday
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas cookies, holiday packaging, cookie gifts, festive treats