Description
Delicious icing for your Christmas cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a bowl, combine powdered sugar and milk.
- Add vanilla extract and mix until smooth.
- If using, divide icing into separate bowls and add food coloring.
- Decorate your cooled cookies with the icing.
Notes
- Store leftover icing in an airtight container.
- Use a piping bag for detailed designs.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas cookies icing