Description
A festive and cozy coffee recipe perfect for Christmas, blending rich flavors with a beautiful presentation.
Ingredients
Scale
- 1 cup freshly brewed coffee
- 1/2 cup milk
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- Whipped cream (optional)
- Crushed peppermint (optional)
Instructions
- Brew your favorite coffee.
- Heat milk in a saucepan until warm but not boiling.
- Whisk in cocoa powder, sugar, cinnamon, and nutmeg.
- Pour the coffee into a mug, then add the spiced milk mixture.
- Top with whipped cream and crushed peppermint if desired.
- Serve immediately.
Notes
- Adjust sweetness to your liking.
- Use plant-based milk for a vegan version.
- For extra warmth, add a splash of vanilla extract.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Christmas coffee, festive drink, holiday beverage, spiced coffee