Description
Learn how to make delicious chocolate-covered strawberries perfect for Christmas. This simple recipe adds a festive touch to your holiday desserts.
Ingredients
Scale
- 1 pound fresh strawberries (washed and dried)
- 8 ounces semi-sweet or dark chocolate (chopped)
- 1 tablespoon coconut oil (optional, for smoother coating)
- 1/4 cup white chocolate (for drizzling, optional)
- Festive sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Hold each strawberry by the stem and dip it into the melted chocolate, letting excess drip off.
- Place dipped strawberries on the parchment paper.
- If using, melt white chocolate and drizzle over strawberries with a fork.
- Add sprinkles while chocolate is still wet.
- Refrigerate for 20 minutes or until set.
- Serve chilled.
Notes
- Use fresh, dry strawberries for best results.
- Store leftovers in the refrigerator for up to 2 days.
- For extra shine, temper your chocolate properly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 strawberry
- Calories: 45
- Sugar: 5g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Christmas, chocolate strawberries, holiday dessert, easy dessert, festive treat