Description
A festive and creamy cheeseball perfect for holiday gatherings.
Ingredients
Scale
- 16 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/4 cup chopped green onions
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup cranberries, chopped (for garnish)
Instructions
- In a large bowl, mix cream cheese, cheddar cheese, pecans, green onions, Worcestershire sauce, garlic powder, and black pepper until well combined.
- Shape the mixture into a ball using your hands.
- Roll the cheeseball in chopped cranberries, pressing gently to adhere.
- Wrap in plastic wrap and refrigerate for at least 1 hour before serving.
Notes
- Let the cheeseball sit at room temperature for 15 minutes before serving for easier spreading.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Christmas, cheeseball, holiday, appetizer, party food