Description
A festive cheese platter perfect for Christmas gatherings. It features a variety of cheeses, fruits, and accompaniments for a balanced and delicious appetizer.
Ingredients
Scale
- 150g Cheddar cheese, cubed
- 150g Brie cheese, sliced
- 150g Gouda cheese, sliced
- 100g Blue cheese, crumbled
- 1 cup red grapes, washed
- 1 cup green grapes, washed
- 1/2 cup dried apricots
- 1/2 cup walnuts
- 1/4 cup honey
- 1 baguette, sliced and toasted
- Assorted crackers
Instructions
- Arrange cheeses on a large wooden board or platter.
- Place grapes and dried apricots in small piles around the cheeses.
- Scatter walnuts across the board.
- Drizzle honey lightly over some of the cheeses.
- Fill gaps with toasted baguette slices and crackers.
- Serve immediately or refrigerate until ready to serve.
Notes
- Let cheeses sit at room temperature for 30 minutes before serving for best flavor.
- Substitute any cheese or fruit based on preference.
- Use seasonal fruits like figs or pomegranate seeds for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving (approx. 150g)
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Christmas, cheese platter, holiday appetizer, festive snacks