Description
Create festive Christmas charcuterie cups for a quick and elegant appetizer. Perfect for holiday gatherings and parties.
Ingredients
Scale
- 12 mini phyllo cups
- 1/2 cup brie cheese, cubed
- 1/4 cup cranberry sauce
- 1/4 cup prosciutto, thinly sliced
- 1/4 cup roasted almonds
- 1/4 cup fresh rosemary sprigs
Instructions
- Preheat oven to 350°F (175°C).
- Place phyllo cups on a baking sheet.
- Add a small cube of brie cheese to each cup.
- Bake for 5 minutes until cheese melts slightly.
- Remove from oven and top with cranberry sauce.
- Add a slice of prosciutto to each cup.
- Sprinkle roasted almonds on top.
- Garnish with fresh rosemary.
- Serve immediately.
Notes
- Use store-bought phyllo cups for convenience.
- Substitute brie with goat cheese if preferred.
- For a vegetarian option, omit prosciutto.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Christmas, charcuterie, appetizer, holiday, party