Description
Create a festive Christmas charcuterie board for your holiday gatherings.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto, pepperoni)
- 1/2 cup nuts (almonds, walnuts)
- 1/2 cup dried fruits (apricots, figs)
- 1/2 cup fresh fruits (grapes, berries)
- 1/4 cup olives
- 1/4 cup crackers or breadsticks
- 1/4 cup dips (hummus, mustard)
Instructions
- Arrange cheeses and meats on a large board.
- Fill gaps with nuts and dried fruits.
- Add fresh fruits and olives for color.
- Place crackers and breadsticks around the edges.
- Add small bowls of dips.
- Serve immediately or cover and refrigerate until ready.
Notes
- Use seasonal ingredients for a festive touch.
- Keep meats and cheeses at room temperature before serving.
- Customize with your favorite items.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: christmas charcuterie board ideas holidays