Description
Create a festive Christmas charcuterie board with a variety of meats, cheeses, fruits, and holiday-themed treats.
Ingredients
Scale
- 150g sliced salami
- 100g prosciutto
- 200g aged cheddar, cubed
- 150g brie cheese
- 1 cup red grapes
- 1/2 cup cranberry sauce
- 1/4 cup roasted almonds
- 1/2 cup dark chocolate pieces
- 1/4 cup rosemary sprigs (for garnish)
- 10–12 crackers or breadsticks
Instructions
- Arrange cheeses evenly on a large wooden board.
- Fold prosciutto and salami into small bundles and place them around the cheeses.
- Fill gaps with grapes, almonds, and chocolate pieces.
- Add small bowls of cranberry sauce.
- Garnish with rosemary sprigs for a festive touch.
- Serve immediately or chill until ready to serve.
Notes
- Use seasonal fruits like pomegranate seeds for extra color.
- Prepare ingredients ahead for quicker assembly.
- Keep cheeses at room temperature for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Christmas, charcuterie, appetizer, holiday, party food