Description
A festive spread of meats, cheeses, and accompaniments for holiday gatherings.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 1 lb assorted cheeses (brie, cheddar, gouda)
- 1 cup mixed nuts
- 1 cup dried fruits (figs, apricots)
- 1 cup fresh fruits (grapes, berries)
- 1 box crackers
- 1 jar olives
- 1 jar honey
- Fresh herbs for garnish
Instructions
- Arrange cured meats on a large board.
- Place cheeses next to the meats.
- Add mixed nuts in small bowls or scattered.
- Fill spaces with dried and fresh fruits.
- Include crackers and olives around the board.
- Drizzle honey over cheese or serve on the side.
- Garnish with fresh herbs.
Notes
- Use seasonal fruits for a festive touch.
- Consider adding seasonal decorations like pinecones.
- Customize according to dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International
Nutrition
- Serving Size: 1/10 of board
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: christmas charcuterie board