Description
Discover easy and delicious Christmas catering ideas to impress your guests.
Ingredients
Scale
- 1 kg turkey breast
- 500 g mashed potatoes
- 300 g cranberry sauce
- 200 g roasted vegetables
- 250 g stuffing
- 150 g gravy
- 12 mince pies
- 1 Christmas pudding
Instructions
- Preheat the oven to 180°C.
- Season the turkey breast and roast for 2 hours.
- Prepare mashed potatoes and keep warm.
- Roast vegetables with olive oil and herbs.
- Make stuffing and bake separately.
- Heat cranberry sauce and gravy.
- Arrange all dishes on serving platters.
- Serve mince pies and Christmas pudding for dessert.
Notes
- Plan portions based on guest count.
- Prepare some dishes in advance to save time.
- Keep food warm in chafing dishes.
- Offer vegetarian alternatives if needed.
- Prep Time: 1 hour
- Cook Time: 2 hours
- Category: Holiday
- Method: Roasting
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 25 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 8 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Christmas catering, holiday food, festive recipes