Description
A warm and comforting Christmas casserole perfect for holiday gatherings. It combines savory flavors with a crispy topping for a delicious meal.
Ingredients
Scale
- 2 cups diced cooked turkey or chicken
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup crushed stuffing mix
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F.
- In a bowl, mix turkey, vegetables, soup, milk, garlic powder, onion powder, and pepper.
- Spread mixture in a greased 9×9-inch baking dish.
- Sprinkle cheese evenly over the top.
- Combine stuffing mix and melted butter, then spread over the cheese layer.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Use leftover holiday turkey or rotisserie chicken.
- Substitute cream of chicken soup if preferred.
- Add diced potatoes for extra heartiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Christmas casserole, holiday recipe, easy dinner, turkey casserole