Description
A hearty and festive casserole perfect for Christmas dinner. Filled with savory flavors and easy to prepare.
Ingredients
Scale
- 2 cups diced cooked turkey or chicken
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed stuffing mix
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix turkey, cheese, soup, milk, vegetables, salt, and pepper.
- Spread the mixture in a greased casserole dish.
- Top with crushed stuffing mix and drizzle melted butter over it.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Substitute chicken for turkey if preferred.
- Use fresh vegetables if frozen are unavailable.
- Double the recipe for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: christmas casserole dinner, holiday meal, easy casserole