Description
A festive spread of delicious dishes for a Christmas buffet.
Ingredients
- Roast turkey – 1 whole (12-14 pounds)
- Stuffing – 1 large bowl
- Mashed potatoes – 5 pounds
- Gravy – 2 cups
- Green bean casserole – 1 large dish
- Honey glazed ham – 1 whole (8-10 pounds)
- Cranberry sauce – 1 jar
- Rolls – 2 dozen
- Pumpkin pie – 2 pies
- Apple pie – 2 pies
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey for about 3-4 hours, basting occasionally.
- Prepare the stuffing and fill the turkey before roasting.
- Boil potatoes until tender, then mash and mix with butter and cream.
- Prepare the green bean casserole and bake until bubbly.
- Glaze the ham with honey and bake for about 1.5 hours.
- Prepare cranberry sauce and set aside.
- Bake rolls according to package instructions.
- Slice pies and serve with whipped cream.
Notes
- Let the turkey rest before carving.
- Prepare side dishes in advance to save time.
- Consider dietary restrictions for guests.
- Prep Time: 2 hours
- Cook Time: 5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 25g
- Sodium: 1500mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 10g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas buffet, holiday meal, festive dinner